Chicken Parmesan Panini
Craven Parmesan Panini! Go into it 🙂
The get-go thing I e'er cooked for someone, outside of my firsthand family, was Chicken Parmesan. It was in higher, my freshman year, and I really wanted to brand my lawn tennis team dinner 1 nighttime… so I studied up and watched an obscene amount of Food Network and kicked off my cooking career with Chicken Parm. Information technology's been my signature always since. I'thousand fairly certain that I made this at least in one case a calendar week for my entire 4 years of college. It became my signature and to this day I get excited when it'due south Chicken Parmesan night.
Last week we went to the Hollywood Basin for the kickoff time ever. How on earth nosotros've lived in LA for 5 years and Non been to the Hollywood Basin is embarrassing. But whatever, nosotros went and information technology'due south seriously 1 of the coolest venues ever. If y'all're always in LA, yous absolutely must get! Discussion on the street is they have sing-along concerts… and you can bet I volition be at that place for the adjacent Grease sing-forth!
I packed us a big picnic (sparkling wine included) before heading to the concert. Hollywood Bowl is awesome for many reasons, 1 large perk being the fact that you can bring wine and food into the venue. Bingo. That's my kinda concert. I made a batch of Craven Parmesan Panini's for the crew and wrapped them upward, packed them in my super beautiful What'southward Gaby Cooking tote and went to the bowl!
The panini's were fantastic! Who wouldn't desire a perfectly cooked breaded craven breast with fresh mozzarella on top, slathered in tomato plant sauce and layered with freshly picked basil from my garden and pressed between ii pieces of ciabatta. Whew! How's that for a long judgement?
So let'due south practise information technology! Chicken Parmesan Panini time 🙂
Craven Parmesan Panini
Form Dinner, Lunch
Cuisine Italian
- one/4 loving cup vegetable oil
- 4 chicken breasts
- 1/ii cup of flour
- 2 eggs
- i cup staff of life crumbs
- 1 cup marinara sauce
- ane ball of fresh mozzarella
- freshly grated parmesan cheese
- freah basil
- iv small loaves of ciabatta
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The the vegetable oil over medium high heat in a large sauté pan.
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Place each chicken chest into a large plastic aught elevation bag, one at a time, and pound the chicken with a mallet until it's about 1/2 inch thick throughout.
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Prepare a breading station, 1 bowl of flour, ane bowl of whisked eggs (flavor with salt and pepper) and one bowl of bread crumbs.
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Dip each chicken breast into the flour mixture. Followed past the egg mixture. So dip into bread crumbs.
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Carefully place the chicken in hot oil over medium loftier oestrus and cook for about two minutes until the bread crumbs are golden brown. Using a pair of tongs, flip the chicken over and let information technology continue to cook on the reverse side. In one case the chicken is fully cooked, remove it from the pan and set it on a paper towel lined plate to rest. Echo this process with the remaining chicken.
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Once all the chicken is cooked, slice the ciabatta loaves in half. Slather the lesser layer of the staff of life with marinara sauce and identify a chicken breast on top. Add another spoonful of sauce, a few slices of fresh mozzarella, some freshly grated parmesan cheese and then top it with some basil. Add the acme of the bread on and advisedly place the panini in a heated panini press. Shut the panini press and cook for 4-v minutes until the bread has grill marks and information technology's slight toasted.
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Repeat this process with the remaining paninis.
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These tin exist serve immediately, or if you're taking them on a picnic, wrap them with aluminum foil and pack away.
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Source: https://whatsgabycooking.com/chicken-parmesan-panini/